what say you? you likey? tell me if you try it before me!
9.22.2010
let's help one another!
hook me up with your favorite recipes! let's share over our laptops and mugs of coffee or tea! i just found this recipe and i love carob and i am dying to make it. originally found here. i'm not vegan, nor do i want to be, but i respect the clean diet. and i really respect using maple syrup as the sweetener!
what say you? you likey? tell me if you try it before me!
what say you? you likey? tell me if you try it before me!
Subscribe to:
Post Comments (Atom)
4 comments:
Two words: Garlic Soup! It's simple (as long as you don't accidentally scramble the eggs), filling when had with a mighty piece of bread and perfect comfort on a cool fall day. Here's the link to my version: http://www.makingstrange.net/2009/12/garlic-soup-recipe.html
PS: Love your blog, your enthusiasm, everything. I found you via my dear friend Ms. Alison Dean.
AMY!!! thank you SO much for the recipe, it sounds delightful! i am so glad you found my blog and me yours. thank you for the props, you are too sweet. xox
these are so good and moist i totally recommend them.
ruby red beet cupcakes
what you need
1-1/2 cup Pamela’s GF Baking Mix *
1 cup prepared beets (roasted and puréed) *
2 eggs
1/3 cup maple syrup
1/2 cup cocoa powder (I use NOW Foods, organic cocoa powder)
1/4 cup coconut oil (or butter or oil of choice)
1 teaspoon vanilla
what you do
Preheat oven to 350 degrees. Melt coconut oil — I put it in a heat-proof bowl and stick it in the oven for a couple of minutes as the oven is preheating (it only takes a minute or so). Blend together oil, eggs, vanilla and maple syrup. Add beets and mix well. In a medium sized bowl, stir together flour mix and cocoa powder. Add to wet ingredients and blend well. Spoon into greased or paper-lined muffin cups, 2/3rds full and bake for 18 to 22 minutes depending on your oven and your flour blend (gluten-free baked goods usually take a little longer; I baked these cupcakes for the full 22 minutes).
These dark chocolate, ruby red treats are delicious! Seriously good and no one would guess they’re made from beets.
Yield: 10 to 12 cupcakes
Options: add chopped nuts, chocolate chips, and/or top with frosting
from here: http://www.glutenfreeforgood.com/blog/ruby-red-beet-cupcakes
http://www.unruly-things.com/2010/07/spiced-iced-coffee.html
Yumza spiced iced coffee.
Post a Comment