tag:blogger.com,1999:blog-1414642508695840615.post2979837465051574277..comments2023-09-18T02:30:43.144-07:00Comments on :: THIS IS LAYLI SAMIMI'S BLOG ::: let's help one another!SAMIMI-EXTREMIEhttp://www.blogger.com/profile/08508320417730320971noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1414642508695840615.post-53566835903242535862010-09-23T09:13:45.510-07:002010-09-23T09:13:45.510-07:00http://www.unruly-things.com/2010/07/spiced-iced-c...http://www.unruly-things.com/2010/07/spiced-iced-coffee.html<br />Yumza spiced iced coffee.flashlightfaceshttps://www.blogger.com/profile/00179472939892822699noreply@blogger.comtag:blogger.com,1999:blog-1414642508695840615.post-78534735804753645092010-09-23T06:31:00.987-07:002010-09-23T06:31:00.987-07:00these are so good and moist i totally recommend th...these are so good and moist i totally recommend them.<br /><br />ruby red beet cupcakes<br />what you need<br />1-1/2 cup Pamela’s GF Baking Mix *<br />1 cup prepared beets (roasted and puréed) *<br />2 eggs<br />1/3 cup maple syrup<br />1/2 cup cocoa powder (I use NOW Foods, organic cocoa powder)<br />1/4 cup coconut oil (or butter or oil of choice)<br />1 teaspoon vanilla<br /><br />what you do<br />Preheat oven to 350 degrees. Melt coconut oil — I put it in a heat-proof bowl and stick it in the oven for a couple of minutes as the oven is preheating (it only takes a minute or so). Blend together oil, eggs, vanilla and maple syrup. Add beets and mix well. In a medium sized bowl, stir together flour mix and cocoa powder. Add to wet ingredients and blend well. Spoon into greased or paper-lined muffin cups, 2/3rds full and bake for 18 to 22 minutes depending on your oven and your flour blend (gluten-free baked goods usually take a little longer; I baked these cupcakes for the full 22 minutes).<br /><br />These dark chocolate, ruby red treats are delicious! Seriously good and no one would guess they’re made from beets.<br /><br />Yield: 10 to 12 cupcakes<br />Options: add chopped nuts, chocolate chips, and/or top with frosting<br /><br />from here: http://www.glutenfreeforgood.com/blog/ruby-red-beet-cupcakeselisehttps://www.blogger.com/profile/13657785600318067656noreply@blogger.comtag:blogger.com,1999:blog-1414642508695840615.post-12498436082414389332010-09-22T21:53:27.765-07:002010-09-22T21:53:27.765-07:00AMY!!! thank you SO much for the recipe, it sounds...AMY!!! thank you SO much for the recipe, it sounds delightful! i am so glad you found my blog and me yours. thank you for the props, you are too sweet. xoxSAMIMI-EXTREMIEhttps://www.blogger.com/profile/08508320417730320971noreply@blogger.comtag:blogger.com,1999:blog-1414642508695840615.post-91858860446737020742010-09-22T21:24:29.931-07:002010-09-22T21:24:29.931-07:00Two words: Garlic Soup! It's simple (as long a...Two words: Garlic Soup! It's simple (as long as you don't accidentally scramble the eggs), filling when had with a mighty piece of bread and perfect comfort on a cool fall day. Here's the link to my version: http://www.makingstrange.net/2009/12/garlic-soup-recipe.html<br /><br />PS: Love your blog, your enthusiasm, everything. I found you via my dear friend Ms. Alison Dean.Amyhttps://www.blogger.com/profile/16485526610116965066noreply@blogger.com