here's what you'll need:
- kale washed, and preferably organic
- brewers yeast
- spike (all around awesome spice mix or about 4,042 different herbs and veggies)
- olive oil
after they've been cooking for about ten minutes, take them out and you'll notice they are starting to shrink. at this point, flip them over with your spatula:
after another ten minutes or so, they should be crispy. they need to be crispy, not burnt. and if they are still "wet" or soft in some areas, you'll need to keep them in for a while longer. they should totally be crispy- like a chip. doi. they should resemble this:once they're out of the oven and finished, you can serve immediately, or keep them in a glass container with a lid to preserve them (but dont seal them until they have totally cooled down!):eat up and feel good about yourself that you are actually enjoying kale, its not hard to chew, and it really delicious! be proud of yourself for eating a food that is like the most healthy food on the planet:tell me how you enjoy this recipe or if you have another yummy way to make kale chips! xoxo. extremie.
5 comments:
totally radical - I love kale! I've always made threats about how I'm going to make these but with addition of brewer's yeast this is pretty much in the bag!
yeah p, the brewers yeast pretty much KILLS it. i think i'd be on the fence it i couldn't sprinkle that goodness on 'em. xox
yum!! I'll be making these tomorrow!! :)
One of my housemates is into raw foods (and so am I) and she makes kale chips in her dehydrator. I don't know if she adds olive oil--she does season them and I think nutritional yeast may be part of it. In any case, her two year old daughter totally scarfs them down.
Yummy to this fat little tummy!XXOOXO
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