denver may not be the coolestplaceintheworld. but I SAY, anywhere is awesome if you can bring your camera(s).
the first 3 shots are taken in mitchell, sodak:
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~ Bahá’u’lláh (Prophet of the Baha'i Faith)
She & Him - Thieves from Merge Records on Vimeo.
Scaled down from a Blue Bottle Coffee Company recipe, as appeared in the New York Times Magazine
1/5 pound dark roast coffee and chicory, medium ground (about 1 cup)
2 cups cold water
Ice
Milk
1. Put coffee in a nonreactive container, like a stainless-steel bowl. Add 1/4 cup water, stirring gently to wet the grounds, then add remaining water, agitating the grounds as little as possible. Cover and let steep at room temperature for 12 hours.
2. Strain coffee concentrate through a medium sieve, then again through a fine-mesh sieve.
3. To make iced coffee, fill a glass with ice, add ¼ cup coffee concentrate and 3/4 to 1 cup milk, then stir. To make café au lait, warm 3/4 to 1 cup milk in a saucepan or microwave, then pour into a mug and add ¼ cup coffee concentrate. (Concentrate will keep in the refrigerator for up to two weeks.)
-- wherever you are, i truly hope you are enjoying your summer, with a nice friend, surrounded by love, family and the warmth of the sun. xoxo.First Official iPhone 4 Music Video - flakjakt "Cascades" from Marty Martin. themartymartin.com on Vimeo.